Description

On the inside, you will find a fruity extra virgin olive oil, full of flavour, containing a blend of the three varieties from our Estate – arbequina, hojiblanca and picual – which pairs perfectly with other foods without overpowering them.

ORGANOLEPTIC PROFILE

An oil of medium-high fruitiness, with primarily green notes. An exceptionally fresh, limpid oil which achieves a good balance between the nose and the palate.

On the palate there are leafy green notes along with tomato, banana, apple and green almond, with just a touch of bitterness and a mildly spicy finish.

It is complex, well-balanced and full-bodied.

A finishing oil: the final touch that will improve any dish without overpowering its flavours.

FOOD PAIRINGS

La Cultivada Orgánico is ideal for white fish or grilled shellfish, and will lift the flavour of some simple boiled potatoes. It complements soft curd cheese and the creaminess of Greek yoghurt, and combines surprisingly well with intense, dark chocolate. La Cultivada Orgánico brings together the flavours of different foods without overpowering them due to the lack of bitterness.
Home-made mayonnaise prepared with La Cultivada Orgánico will be totally unforgettable.
It is also particularly well suited to baking and lends itself to the preparation of desserts.

La Cultivada Orgánico provides the perfect finishing touch to:

– White fish or grilled shellfish.
– Boiled potatoes or steamed white asparagus.
– Oven-baked sweet potatoes
– Hummus.
– Beetroot salmorejo (Andalusian chilled soup).
– Roasted vegetables such as pumpkin, red peppers and carrots.
– Vegetable salads such as artichoke or courgette with shavings of parmesan cheese.
– Curd or cottage cheese.
– Greek salad with a yoghurt dressing.
– There is nothing like La Cultivada Orgánico for home-made mayonnaise.
– Intense, dark chocolate
– Fruit or veggie smoothies.

FACT SHEET

BRAND NAME	La Cultivada Orgánico
INGREDIENTS:	Organic Extra Virgin Olive Oil.
CERTIFICATES:	CAAE Organic Farming. Andalusian Regional Government: Certified Quality. BPA-Free.
AREA OF PRODUCTION:	La Campiña, Córdoba. Andalusia. Molino de Santa Ana y San Carlos Estate Latitude: 37º73’ N / Longitude: -5º06’ W
ALTITUDE	153 metres above sea level.
HARVESTING METHOD:	Manual and mechanical.
HARVESTING PERIOD:	October-November.
EXTRACTION PROCESS:	Cold extraction. Continuous two phase system.
STORAGE	Stainless steel tanks with nitrogen blanketing.
FINISHED PRODUCT STORAGE	At controlled temperature
ACIDITY:	Approximately 0.1%.
ORGANOLEPTIC PROFILE:	Medium-high fruitiness. Leafy greens, tomato, banana, apple and almonds on the palate. Complex, well-balanced and full-bodied.
STORAGE
SIZE / CASE	Dark glass bottle: 500 mL. 500 mL x 6 pcs.
STORAGE:	Store in a cool, dark and dry place.
SIZE / CASE:	Can: 250 mL; 500 mL. 250 mL x 12 pcs. / 500 mL x 6 pcs.
EU NUTRITION FACTS:	Per 100 g Energy: 3700 Kj/900 Kcal FAT: 100 g of which Saturated: 14 g Carbohydrates: 0 g Sugars: 0 g Salt: 0 g
USA NUTRITION FACTS:	Serving size: 1 tbsp Amount Per Serving Calories: 120 % Daily Value* Total Fat: 14 g 18% Saturated Fat: 2 g 10% Trans Fat: 0 g Cholesterol: 0 mg 0% Sodium: 0 mg 0% Total Carbohydrate: 0 g 0% Dietary Fibre: 0 g 0% Total Sugars: 0 g 0% Includes 0 g Added Sugars 0% Protein: 0 g 0% Not a significant source of vitamin D, calcium, iron and Potassium.*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
GMO & ALLERGEN STATEMENT	Product free from allergens and not derived from GMOs. Our cans are free from Bisphenol-A (BPA-Free).
PACKING SPECIFICATIONS