LA CULTIVADA IS FAMILY
Trained in international law but with the soul of an artist. A lover of music and travel, a humanist with an insatiable thirst for Knowledge. Addicted to the Mediterranean diet, and EVOO taster. As the founder of La Cultivada, Elena is committed to its development and dissemination.
“La Cultivada sets a new path”.
Originally from Britain and a philologist by training. Sevillian by adoption and vegetarian by choice, a lover of animals, nature and fine wine. An expert EVOO taster, Sharon is passionate about revealing the benefits of olive juice to others “La Cultivada is a way of life”.
A teacher by training, Macarena loves children. She likes to stay in shape and is interested in nutrition and well-being. Advocates healthy eating and drinks olive oil on a daily basis. Efficient and focused, cheerful and friendly. ”Olive oil is fundamental to our home and family “.
TOGETHER WE ARE STRONGER!
PEDRO VECINO RIERA
Director. Agricultural engineer. Agronomist and pioneer in the cultivation of the Arbequina variety of olive in Andalusia.”Our objective is to have a common goal in life and to remain united around it.”
Management of agricultural production. Financial sustainability. Quality control.
“I look after the economics of our business”
RAMON SANCHEZ OSTOS
Agricultural production supervisor. Coordinates the team of people who work on the Estate.
“The Olive tree is like a human being with a greater capacity for physical regeneration”