La Cultivada was born from a dream that wanted to come true. In 2007 I returned to the south, closer to the land cultivated by my ancestors, with the intention of creating a name for our family-produced olive oil. An oil that by virtue of its quality would echo the values of civilizing agricultural practices and their ancestral pact with nature. I devoted myself to the olive tree, and became an entrepreneur and an ambassador for a juice that affirms the identity of the Mediterranean, bears witness to time-honoured heritage and promotes a healthy lifestyle. La Cultivada is a taste revealing the spirit of a region. It invites us to be conscious and creative both in the kitchen and while we eat, nourishing the senses, the soul and the heart. La Cultivada is aesthetics and ethics; health and gratitude; it is listening to nature and a mythological experience.
Founder of La Cultivada